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There's still two Tuesdays left for this cool event. Chefs from some of the Seacoast's finest dining establishments will demonstrate their culinary prowess through Chefs of the Seacoast, a complimentary cooking series hosted at Fiddlehead Farms Marketplace every Tuesday at 5 p.m. throughout October. Through the program, participants will have the opportunity to attend demonstrations, learn cooking tips and sample signature recipes with chefs representing Portsmouth's Black Trumpet Bistro, Dante's Pasta & Vino in Barrington, Central Wave in Dover and MLC Catering in Rochester. In addition to demonstrations and samplings, attendees will receive limited edition recipe cards and an opportunity to win a $100 shopping spree to Fiddlehead Farms Marketplace. For information on Chefs of the Seacoast contact Jennie Halstead at 749-9800 or e-mail jennie@fiddleheadfarmsmarket.com.

Rachel Forrest is a former restaurant owner who lives in Portsmouth. Her column appears Wednesdays in Go &Do. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. Hear her on Wine Me Dine Me with co-host Susan Tuveson Fridays at 6 p.m. on WSCA-FM 106.1. She can be reached by e-mail at rachelforrest1@aol.com.