Terra Cotta Pasta offers fresh, prepared pasta and sauces that truly inspire the taste buds. Founded by Kevin Cambridge, a graduate of the Culinary Institute of America and a former Chef, Terra Cotta has been dishing out tasty pastas, sauces and flat bread since the early 90's.
In 2004, Terra Cotta expanded their service area and became one of the many anchors at Fiddlehead Farms Marketplace.
Among some of Cambridge's most popular pastas and sauces include Peppercorn Linguine, Lobster Ravioli and Black Bean & Cheddar Ravioli.
Specialty Items:
Peppercorn Linguine, Lobster Ravioli and Black Bean & Cheddar Ravioli.
