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Cooking Instructions
Place meat in a deep stock pot or kettle and cover with water. Add bay leaf and peppercorns. Bring to broil and skim foam. Reduce heat, cover and let simmer for 3 hours. Add vegetables and simmer for another 45 minutes or until vegetables and meat is tender. Serve corned beef surrounded with vegetables and serve. Note: A 4 lbs. Corned Beef Brisket should feed between 8 to 10 people.
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