Crab Quesadil 

Cooking Instructions 

Lightly coat heavy duty aluminum foil with vegetable oil. Place foil on grill.  Spread onions and peppers over foil and sauté for 10 minutes.  Move foil rack with vegetables to cool side of grill.  Add crab, cilantro, cream cheese, mayo, and lemon-pepper seasoning to vegetables.  Carefully stir ingredients together.  Spread crab mixture on half of each tortilla. Sprinkle with cheese and tomato.  Fold tortillas in half and press firmly.  Lightly coat with vegetable oil.  Grill tortillas until golden brown and cheese is melted