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Cooking Instructions
Place the halibut in a shallow dish and pour marinade over them, turning to coat. Refrigerate 30minutes. Meanwhile blend yogurt, mint, garlic and lemon juice in a small bowl. Set aside. Prepare outdoor grill or heat a pan to a medium heat. Sear halibut for five minutes on each side or until opaque. To serve, spoon a scoop of yogurt sauce over the halibut. Serve the remaining sauce on the side for people to add as they please.
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