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Cooking Instructions
Place salmon in a deep skillet. Pour enough water into skillet to cover fillets Add salt. Bring water to the boil, then cover and simmer until fish is opaque, about 10 minutes. Meanwhile add ¼ cup water to pesto in a small bowl and stir thinning sauce. Remove salmon from skillet with a slotted spoon. Drizzle each fillet with pesto. Serve.
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