Meathouse Baby Back Ribs

Ingredients:

 

  • Rack of Meat House Baby Back Ribs – Cut into Two Half Racks
  • 3 Cans of Beer – Chef's Choice
  • 1 ½ Gallons of Water
  • 2 oz. of Chili Powder
  • 2 oz. of Garlic Powder
  • 1 ½ oz. of Salt
  • 1 ½ oz. of Pepper
  • Big Moe's BBQ Sauce


Cooking instructions

 

Combine all ingredients in a large pot and bring to a rapid boil.  Maintaining boil, submerge ribs in pot and cook for 1 ½ hours, stirring occasionally.

 

After boiling, remove ribs and let stand at room temperature for 10 to 15 minutes.  Glaze ribs with Big Moe's BBQ sauce. 

 

Finish ribs by grilling on medium/low heat for 10 to 15 minutes.  Serve

 
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