Ingredients
1lb Terra Cotta Pasta Lemon Pepper Linguine, cooked and drained
4 tbsp olive oil
1 tbsp sesame oil
4 tbsp TCP Citrus Shoyu Sauce
4 step balsamic vinegar
Vegetables 1 finely sliced sweet red bell pepper, ½ finely sliced Spanish onion, 1 peeled and grated carrot, 2 tsp minced garlic, 1 bunch scallions sliced thin & fresh chopped cilantro
