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Cooking Instructions
In a medium bowl. mash together blue cheese & butter. Salt and pepper to taste. Place mixture on plastic wrap and roll up to form cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed, divide ground beef into 4 equal portions and make and indention in the center of each patty. Slice blue cheese mixture into 4 equal parts and place in indentation in patties. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in a skillet to desired doneness.
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