Crab & Garden Chive Ravioli with Champagne Cream Sauce 

Cooking Instructions

Thaw Champagne sauce and simmer on low to medium heat.  Stir with a whisk until sauce is hot and has a smooth consistency.  Cook ravioli, drain well and transfer to a bowl.  Add sauce and toss well.  Serve onto plates & garnish liberally with sliced scallions and julienne peppers.  Enjoy!