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Cooking Instructions
Rinse scallops thoroughly and pat dry. Stir together zest, ginger, soy sauce and garlic. Pour over scallops. Cover & refrigerate for 30 minutes. Preheat grill on hot. Soak 4 12" skewers for 30 minutes in water. Drain scallops. Thread onto skewers. Grill on fish screen for 2 to 2-1/2 minutes on medium-hot heat. Turn and cook 2- 2-1/2 minutes longer. Serve.
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