Lobster Ravioli w/ Fresh Scallops & Shrimp

Ingredients:

v 1 lbs. Lobster Ravioli

v 16 oz. of Newburg Sauce

v 1 lbs. Dover Fish House Baby Shrimp & Scallops

v ½ Bunch of Parsley

v ½ Bunch of Scallions


Cooking Instructions Heat Newburg sauce to simmer, add raw shrimp and scallops and cook till done (3 – 4 minutes). Pour sauce over cooked Ravioli (cooking instructions on package) and garnish with chopped parsley and scallions. NOTE: Recipe should serve up to 4 adults

920 Central Avenue Dover, NH : 603-749-9800

77 Main St Alton NH 603-855-2006