Turkey Taco Salad

Ingredients:

1lb. Of Ground Turkey

1 Sweet Onion

1 Green Pepper
1 Can of Red Kidney Beans
1 Can of Corn
16oz. Of Salsa - Your Choice
Whole Grain Rice – 3 Servings
2 Cups of Chopped Celery
20 oz. Shredded Mozzarella
Taco Seasoning: (Mix following in small bowl)
1 Tbs. of Chili Powder
¼ Tsp. of Garlic Powder
¼  Tsp. of Onion Powder
¼ Tsp. Crushed Pepper Flakes
¼ Tsp. Dried Oregano
½ Tsp. Paprika
1 ½ Tsp. of Sea Salt
1 Tsp. Black Pepper


Cooking Instructions:

 

Sauté onion and green pepper until soft and add ground turkey; Once it is browned, move to very low heat and add beans.  Cook rice following directions.  Once finished add can of corn. Spread turkey, bean, onion and pepper mixture on the bottom of a 9x13 pan.  Next, add layers of rice, corn and salsa, chopped celery and coating of shredded cheese.  Enjoy with your favorite corn or tortilla chip.
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