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Cooking Instructions
In a 2-quart microwave dish, combine garlic, parsley, wine oil & black pepper. Mixing well. Add scallops and toss to blend; cover and marinate in the refrigerator for one hour.
Cover scallops mixture with a vented plastic food wrap and microwave on high for 2 minutes. Stir mixture well and microwave on high for 1 to 2 minutes longer or until scallops become opaque and are cooked through. Stir cornstarch into lemon juice and set aside.
With a slotted spoon transfer scallops to serving dishes. Stir cornstarch mixture into remaining cooking liquid and microwave uncovered on high for 1 minute. Stir briefly and microwave on high 1 to 2 minutes or until mixture thickens, to a glaze. Spoon glaze over scallops and serve.
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