v 16 oz Terra Cotta Pasta's Roasted Garlic Alfredo
v 1lb Terra Cotta Pasta's tomato and basil linguine
Cooking Instructions
Sauté the seafood in olive oil until cooked. Add blanched broccoli. Turn heat to low. Add thawed roasted garlic Alfredo sauce, stir to a simmer, approx 1-2 min. Serve over cooked fresh pasta and top with fresh grated cheese and cracked pepper.
