( cooked according to package directions and rinsed in cold water )
1 can of Whipped Cream
4 Tbl Melted Butter
1 oz. of Ground Cinnamon
1 oz. of Powdered Sugar
INSTRUCTIONS:
Cook ravioli according to package directions, and chill briefly in cold water. In a sauté pan melt butter and pan sear cooked ravioli till crispy golden brown. Top each ravioli with a dash of cinnamon and powdered sugar. Add a dollop whipped cream Sprinkle with Powdered Sugar and Enjoy!
